Produced as an informative and practical presentation for farmers and their veterinary surgeons, this DVD provides a guide through the most important aspects of Salmonella control on the farm.
The price of the DVD is £28.00 plus VAT.
This DVD shows details of the news regulations and sampling requirements that will be introduced for turkey flocks and hatcheries in 2010, and illustrates best practice in the control of Salmonella in turkey breeding and production.
The price of the DVD is £20.00 plus VAT.
A leaflet (pdf 281kb) is also available that summarises the main testing requirements and Salmonella control measures.
If you would like to order either of these DVDs, please contact our VLA Scientific Team.