This annual publication provides data on salmonella reports from livestock species in Great Britain (England, Wales and Scotland).
The following reports are published as pdf documents.
| Glossary | |
|---|---|
| Introduction | |
| Chapter 1 | Overview of Salmonella in livestock and humans |
| Chapter 2 | Reports of Salmonella in cattle |
| Chapter 3 | Reports of Salmonella in sheep and goats |
| Chapter 4 | Reports of Salmonella in pigs |
| Chapter 5 | Reports of Salmonella in deer, horses and rabbits |
| Chapter 6 | Reports of Salmonella in chickens |
| Chapter 7 | Reports of Salmonella in turkeys |
| Chapter 8 | Reports of Salmonella in ducks and geese |
| Chapter 9 | Reports of Salmonella in other statutory birds |
| Chapter 10 | Reports of Salmonella in wildlife |
| Chapter 11 | Reports of Salmonella in animal feedingstuffs |
| Chapter 12 | Antimicrobial sensitivity in Salmonella |
| References & publications of interest | For further information |